Description
Idli Dosa Batter is a convenient and versatile staple in South Indian kitchens, prepared from a blend of rice and lentils that undergoes fermentation. This batter simplifies the process of making soft, fluffy idlis and crispy dosas, traditional favorites loved for breakfast or any meal. It offers a wholesome and nutritious option, perfect for those looking to enjoy authentic South Indian cuisine at home with minimal effort.
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