Description
Arrowroot powder, derived from the roots of the arrowroot plant (Maranta arundinacea), is a fine, gluten-free starch widely used in cooking and baking. Known for its neutral taste and smooth texture, arrowroot powder serves as an excellent thickening agent for sauces, soups, and gravies, offering a clear and glossy finish. It is also favored in gluten-free and paleo diets as a substitute for cornstarch or wheat flour. Beyond its culinary uses, arrowroot powder is utilized in natural skincare products for its soothing and moisture-absorbing properties. Its versatility and health benefits make it a valuable addition to any kitchen or beauty regimen.
GOPI –
vERY NICE PRODUCT