Description
Chutney powder, also known as idli podi or gunpowder, is a popular South Indian condiment known for its spicy and flavorful profile. Made from roasted lentils, spices like mustard seeds, cumin, and dried red chilies, it is typically ground into a coarse powder. This versatile powder can be sprinkled over dosas, idlis, rice, or even used as a dip with oil or ghee. It adds a delightful crunch and a burst of spicy, tangy flavor to dishes, making it a staple in South Indian households. Chutney powder is not only convenient but also enhances the taste of meals with its aromatic blend of spices, making it a must-have for anyone who enjoys authentic South Indian cuisine.
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