Description
Coconut Milk Cream, or Thenga Pal, is a versatile ingredient derived from fresh coconut flesh. It’s prized for its rich, creamy texture and distinct coconut flavor, making it a popular choice in South Indian and Southeast Asian cuisines. Used in curries, desserts, beverages, and baked goods, Thenga Pal adds depth and richness to dishes while offering a dairy-free alternative. It’s also known for its nutritional benefits, including healthy fats and vitamins, making it a favorite among those seeking wholesome cooking ingredients.
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